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Coconut flour is simply dried, ground up coconut meat.
Besides adding flavour, this whole food flour provides many beneficial properties, including being rich in dietary fibre and a good source of protein.
It is gluten-free, wheat-free and vegetarian.
No chemical bleaching.
No alcohol treatment.
No anti-bacterial or anti-fungal agents.
No bromate added.
It is ideal for use in gluten-free and starch-free recipes.
Add to smoothies and desserts or use as a thickening agent in sauces and gravies.
Coconut flour makes a great substitute for other flours called for in almost any recipe!
100% Certified Organic Coconut Flour