General Wholefoods Ancient Grains Spelt Shells 400g

Australian-made dried sourdough pasta made with Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and filtered water. Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. These spelt shells have a light caramel colour and hearty, nutty flavour, with a shape designed to hold sauces well.

• Australian-made • Made with Certified Sustainable Australian flour • Naturally fermented with sourdough starter • Good source of protein and dietary fibre • Slow-dried and bronze extruded • Hearty, nutty spelt flavour

1. Bring a large pot of water to a rolling boil and salt it like the sea. 2. Add the pasta, stir gently and cook for 6–8 minutes, or until it’s just right for you. 3. Drain, toss well with your favourite sauce and enjoy! 4. It pairs well with full-bodied sauces like a ragu or burnt butter emulsions.

General Wholefoods offers 100% Australian-made sourdough pasta, crafted with traditionally stoneground, non-GMO grains and long-fermented sourdough cultures. Following its rebrand from Berkelo, the range spans Kids, Classic and Ancient Grains varieties, including Khorasan, Spelt and Durum Wheat, with pasta that is slow dried for improved digestibility.

Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and Filtered Water.

Contains Wheat, gluten.