Georgia Harman Hexyer
Georgia is committed to empowering and inspiring her clients to improve their health and wellbeing through sustainable nutrition and lifestyle changes. She specialises in Eating Disorders, Disordered Eating, and improving food and body relationships, and follows a non-diet approach. Georgia also assists clients in managing gut issues including IBS, as well as Chronic Disease Management. Georgia is committed to providing evidence based, collaborative, nurturing and client-centred care, and her skills lie in building client confidence and capacity to take charge of their health. She is addicted to learning, but when not up-skilling she can be found at the beach, enjoying brunch with friends, or walking her rescue greyhound Poppy.
More about me:
Bachelor of Food and Nutrition Science Masters degree in Dietetics at Deakin University Monash FODMAP Accredited – the Low FODMAP diet for IBS Australian Centre for Eating Disorders Eating Disorders Essentials Trauma informed
Accredited with: Dietitians Australia
Gut Health, Eating disorders, Mental health, Cardiovascular health, General Health, Disordered eating, improving food and body relationship, IBS/gut health
Or find me on instagram: @oftengood