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Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal in the middle of the night and cooked and filleted onshore the following day, to ensure optimal quality. Caught in small boats with small nets, these sardines are a sustainable breed that renew quickly. Preserved whole (minus the head and digestive system), sardines have well documented health properties and are robust, choice eating.
About this brand: Olive Green Organics is a family-owned, Sydney-based business founded in 2003 by Camilla Mahony. Camilla studied and trained as lawyer but found her heart was drawn to the world of food, a journey that led her to forming this beautiful organics importation business. Since starting the business, Camilla has been single-minded in finding only the world’s finest organics, sourced from the places where they were originally grown, farmed or fished. The business supports only ethical, sustainable, organic and fair-trade farmers, fishers and processors, hand selected by Camilla through exhaustive global explorations and research. You can rest assured when selecting any Olive Green Organics or Good Fish product that you are making a responsible food choice. Your purchase helps and supports farmers in developing countries, and has the lowest possible ecological footprint. Plus, the eating is delicious. This is a feel-good company in every possible way.
Ingredients: Sardines, Organic EV Olive Oil 35%, Salt.