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MTHFR Group Organic PHGG (Partially Hydrolysed Guar Gum) 250g
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Partially hydrolysed guar gum (PHGG) is a unique soluble fibre, also known as an indigestible complex carbohydrate that is naturally derived from the guar bean plant. PHGG naturally contains glucomannan. This prebiotic starch helps to feed the good bacteria in the colon, which helps to enhance short chain fatty acids (SCFAs), bifidobacterium and lactobacilli species that positively benefit gut health.
• PHGG does not swell in water like many other fibres, making it less viscous and much more pleasant to drink • PHGG is a well-tolerated, easy-to-use powder to boost your daily fibre intake Easily consumable, digestible and tasteless • PHGG promotes the growth of good bacteria and short chain fatty acids (SCFAs) for optimising GIT integrity • Soluble fibre helps to Increase beneficial bacteria and reduce pathogenic bacteria populations • PHGG has been shown to reduce IBS symptoms and improve digestion • Soluble fibre helps to improve stool output and consistency • PHGG can be an ideal choice for SIBO and other digestive conditions (flatulence, bloating and constipation)
Adult Dose: Start by introducing 1?4 scoop in a large glass of water after dinner and slowly increase this dose weekly until 1-2 scoops/ day is reached. PHGG can be mixed with your favourite magnesium and/ or vitamin C supplement. Children's Dose: Up to 6 g/day has been administered in clinical trials. Cautions: Adverse side effects are extremely rare for PHGG as it has shown to be well tolerated in doses up to 40g/ day. Keep out of reach of children. Some adverse effects may include flatulence when beginning PHGG supplementation. Please note: When increasing fibre intake bloating, flatulence or mild gastrointestinal distress may occur. Introducing fibre slowly and an increase in water consumption can help alleviate potential undesirable effects. Storage: Keep dry. Store below 25°C, away from direct sunlight.
MTHFR Support Australia is a site dedicated to addressing health issues associated with MTHFR genetic polymorphisms and methylation issues.
Partially Hydrolysed Guar Gum Powder.
Servings per pack: 62.5. Serving size: 4g
Serve | 100g/mL | |
---|---|---|
Energy | 31.8kj | 795kj |
Protein | 0g | 0g |
Fat, total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate | 272mg | 6.8g |
Sugars | 272mg | 6.8g |
Dietary Fibre | 3.48g | 87g |
Sodium | 4.92mg | 123mg |
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