Nodo Classic Carrot Cake Mix 375g

This mix is wonderfully versatile! Add your own twist with chopped walnuts, pecans, raisins, or shredded coconut — the choice is yours. Bake, decorate, and enjoy.

Preheat fan-forced oven to 170°C. Whisk together 3 large eggs, ½ cup oil of choice and 4 finely grated carrots (approximately 2 cups). Add the 375g Carrot Cake Mix and stir until well combined. Pour into a greased and lined cake tin (Nodo recommends a 20cm round tin). Bake for 40–50 minutes, or until the centre feels light and springy to touch. Allow to cool before enjoying as is or topping with your favourite cream cheese frosting. Makes 1 cake / approximately 10 slices. Vegan option: use an egg replacer.

Nodo at Home brings over a decade of gluten-free baking expertise from Brisbane’s beloved Nodo cafés to kitchens everywhere. Guided by a flavour-first philosophy, its range makes gluten-free baking easy, joyful and delicious. From pancake and waffle mixes to banana bread, cakes and everyday flours, Nodo at Home delivers quality, café-style results without compromise.

nodo flour (brown rice flour, rice flour, potato starch), rapapdura sugar, cane sugar, icing sugar mix, raising agents (450, 500), natural vanilla flavouring, cinnamon, guar gum, xanthan gum.

Processed in a facility that contains dairy, soy and egg.