Saturday Night Pasta Dirty Martini Sauce 500g

Uniquely crafted and original, this is their show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.

Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.

Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta. First came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.

Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.