Saturday Night Pasta Tulipano 375g

Italian for tulips - a textured, cup-shaped pasta designed to cradle plenty of sauce. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.

Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.

Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta. First came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.

100% Australian durum wheat semolina flour, water.

Contains gluten, wheat.