SneekiCo Choc Muffin Mix With Real Beetroot And Berry 216g

This easy-as choc muffin baking mixes are packed with real beetroot and New Zealand blueberries, gluten free flour and a bunch of other good ingredients, helping your family get everything they need disguised as a tasty treat.

Add 2 eggs (or a mashed banana) and 3/4 can of coconut cream to a bowl. Mix in the Sneekico muffin mix, leave to sit for 10 mins while you heat the oven to 180 degrees. Put spoonful into a lined 12 hole muffin tray and bake for 20 minutes.

Sneeki was created by Laura, a mum on a mission to feed fussy little eaters with wholesome, allergy-friendly snacks. Born in a home kitchen, Sneeki offers easy-to-make mixes packed with hidden fruit and veggies—free from nuts, preservatives, and refined sugars. Simple, nutritious, and delicious, Sneeki helps parents serve up better treats without the battles.

Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Thickener (Xanthan Gum)], Coconut Sugar, Cocoa Powder (16%), Beetroot Powder (13%), Blueberry Fruit Powder (9%), Baking Powder [Raising Agents (450, 500)].

Serving size: 18g Servings per pack: 12