The Gluten Free Food Co Grain Free Flour Blend is an extremely nutritious and versatile mix. It’s made using organic and natural ingredients including flax meal and green banana flour sourced from North Queensland making it high in fibre and rich in R2 resistant starch. It’s lo-GI and designed to support digestion without irritating the stomach.

How to use: You can easily substitute regular plain flour for The Gluten Free Food Co Grain Free Flour Blend cup for cup within most recipes.

About this brand: The Gluten Free Food Co are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of the The Gluten Free Food Co’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.

Ingredients: Organic Buckwheat Flour, Organic Tapioca Flour, Australian Green Banana Flour, Organic Coconut Flour, Organic Golden Flaxseed Flour, Organic Psyllium.