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Made from 100% organic flours, The Gluten Free Food Co Wholemeal Flour Blend is a fuss-free alternative to regular all-purpose wheat flour. There’s no need to change recipes in order to achieve gluten-free status as this flour can be used as a straight swap. It’s performs just like regular flour only it’s nutrient rich, high in fibre, and wholemeal.
How to use: The Gluten Free Food Co works as a one to one substitute for all purpose wheat flour in most recipes. Create gluten-free bread, pie crusts, tarts and more.
About this brand: The Gluten Free Food Co are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of the The Gluten Free Food Co’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.
Ingredients: Organic Brown Rice Flour, Organic Tapioca Flour, Organic Sorghum Flour, Organic Golden Flaxseed Flour, Organic Quinoa Flour, Organic Psyllium.