Who says you can’t enjoy bread on a gluten-free diet? The Gluten Free Food Co Quick Break Mix allows you to whip up a delicious loaf of homemade bread without the fuss. Made from a hand-picked line-up of nutritious ingredients, this bread mix comes together to give your bread that’s high in protein, fibre, vitamins and minerals that nourish your body, all while being gluten-free.

How to use: The Gluten Free Food Co Quick Bread Mix is combined with just three ingredients before being rested for five minutes then baked to perfection. There’s no rising required making it pretty much fool-proof.

About this brand: The Gluten Free Food Co are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of the The Gluten Free Food Co’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.

Ingredients: Wholemeal Gluten Free Flour Blend (Organic Brown Rice Flour, Organic Sorghum Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Corn Flour, Organic Tapioca, Baking Powder, KFibre™, Sea Salt.