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Well and Good Vegan Bolognese With Macaroni 110g
Earn GM points
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Macaroni and bolognese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul-warming. Well and Good’s Vegan Bolognese with Macaroni takes the Italian classic and veganises it. Enjoy the rich, savoury flavours of a tomato sauce mixed with al-dente pasta.
Store in a cool dry area away from direct sunlight.
Well & Good offers premium free-from—but never fun-free—pantry ranges that make cooking simple and accessible for everyone. Certified by Coeliac Australia, Vegan Australia and Kosher, Well & Good is a trusted choice for those living with dietary restrictions, boasting strong brand loyalty, presence and appeal.
Pasta 68% (White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric).
Contains Soy.
Serving size: 220g Servings per pack: 2
| Serve | 100g/mL | |
|---|---|---|
| Energy | 1180kJ | 536kJ |
| Protein | 6.6g | 3.0g |
| - gluten | -- | -- |
| Fat, total | 10.8g | 4.9g |
| - saturated | 1.8g | 0.8g |
| Carbohydrate | 38.5g | 17.5g |
| - sugars | 5.0g | 2.2g |
| Sodium | 525mg | 239mg |
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