Wild Mother Australian Black Cherry Vinegar 500ml

This Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.

This black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the used in all applications that call for red wine vinegar.

Wild Mother Tasmania crafts premium vinegars, condiments, tonics, and beverages from locally grown, cool-climate fruit. Located near organic apple and cherry suppliers, they use minimal intervention methods to preserve flavour and health benefits. Their unfiltered, unpasteurised products are made with wild vinegar mother and honest ingredients, free from artificial additives, colours, or flavours, offering authenticity and quality for food and wellness markets.

Naturally Fermented Black Cherry Vinegar (100% Tasmanian Cherries).