Wild Mother Strawberry Native Hibiscus ACV Shrub 500ml

The cool-climate of the Huon Valley provides ideal growing conditions for the most beautifully flavoured strawberries. They press fresh Huon Valley strawberries and blend the juice with their organic apple cider vinegar, then infuse native hibiscus flowers (Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol aperitif. Creating an invigorating combination of fresh strawberry flavour and tart acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.

Mix with still or sparkling water and serve with ice or add to cocktails for a burst of strawberry intensity. Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500 ml bottle.

Wild Mother Tasmania crafts premium vinegars, condiments, tonics, and beverages from locally grown, cool-climate fruit. Located near organic apple and cherry suppliers, they use minimal intervention methods to preserve flavour and health benefits. Their unfiltered, unpasteurised products are made with wild vinegar mother and honest ingredients, free from artificial additives, colours, or flavours, offering authenticity and quality for food and wellness markets.

Huon valley strawberries (50%), cane sugar, organic apple cider vinegar,native hibiscus (hibiscus sabdariffa), white tea.