Our friends at Baobab share with us this delish icecream recipe created by Shoku Iku
Ingredients
1 1/2 cups coconut water
2 cups coconut meat
1/4 cup plus 3 tbs coconut nectar / maple syrup or other sweetener of your choice
Inside of 1 vanilla pod, scraped
1 tbs Rawtanica Baobab powder
60g cacao butter melted
pinch of salt
1 tsp lime juice
Method:
- Blend all the ingredients, except cacao butter in a high power blender till smooth.
- Slowly add the melted cacao powder.
- Pour into your favourite moulds and freeze until hardened.
- Use your favourite chocolate sauce recipe or use the basic recipe below.
- Drizzle sauce over the frozen ice cream pops or you can also coat them fully. The chocolate should harden straight away.
Chocolate Sauce recipe:
Ingredients
1/4 cup coconut oil, melted
1/4 cup cacao butter, melted
1/2 cup raw cacao powder
1/2 cup your favourite sweetener syrup or a few drops of
stevia to taste
Method
- Mix all together till thoroughly combined