Blueberry Collagen Waffles
If you’re after a breakfast that feels indulgent but is packed with goodness, these blueberry collagen waffles tick every box. Fluffy, lightly sweet and bursting with juicy blueberries, they’re made with nourishing ingredients to keep you feeling satisfied all morning.
Naturally sweetened with SaweetWay Pure Allulose Syrup and boosted with collagen, this is your new go-to for a balanced brunch or elevated weekday breakfast.
Why you’ll love them
- Naturally sweetened - no refined sugar needed
- Protein boost - thanks to added collagen
- Gut-friendly ingredients - with oat flour and banana
- Quick & easy - ready in minutes with a waffle maker
Ingredients (Serves 2)
- 1 cup oat flour
- 2 scoops collagen powder
- ⅔ cup milk of choice
- 2 eggs
- ½ tbsp baking powder
- 1½ bananas, mashed
- ½ cup blueberries
- Greek yogurt, to serve
- Almond butter, to serve
Method
- Mash the banana
In a bowl, mash the bananas until smooth. - Add wet ingredients
Add eggs, SaweetWay Allulose Syrup, and milk. Mix well until combined. - Stir in dry ingredients
Add oat flour, collagen powder, and baking powder. Mix until a smooth batter forms. - Fold in blueberries
Gently fold through the blueberries. - Cook the waffles
Preheat your waffle maker and lightly grease. Spoon in the batter and cook for 2–3 minutes, or until golden and cooked through. - Serve & enjoy!
Top with Greek yogurt and a drizzle of almond butter for the ultimate nourishing breakfast.
GoodnessMe Tip
No waffle maker? No problem. This batter works just as well as pancakes - just cook in a pan over medium heat until golden on both sides.
A wholesome twist on a breakfast favourite - these waffles are fluffy, satisfying, and full of feel-good ingredients to start your day right.
Shop SaweetWay's all-natural sugar alternatives on GoodnessMe today!