Tropical Rice Pudding

Ingredients: Serves 2-3

1 packet Tilda brown basmati rice

2 x 170ml coconut milk (1/4 cup reserved)

1/2 cup tropical fruit juice reserved*

2 tbsp maple syrup

2 tsp vanilla extract

1 can tropical fruits*

Paleo muesli

Method:

In a medium saucepan add the rice, coconut milk, tropical fruit juice, maple syrup and vanilla. Bring to a gentle boil, and stir until combined.
Simmer for 15 minutes until thickened, stirring occasionally.
Divide into bowls and drizzle over remaining 1/4 cup coconut milk. Top with the tropical fruits and 3 tbsp muesli per bowl and enjoy.