Ever wondered how to spice up your garden salad? This recipe will do the trick! Packed with flavour and crunch, Katie Lolas has created a Middle Eastern-inspired salad that'll make you want to bring your own lunch to work. \n\nTime: 15 minutes\n\nServes: 4 \nIngredients \n\n2 heads cos lettuce, chopped \n1 1\/2 cup cucumbers, cut into half-moons \n1 cup tomatoes, diced \n1\/2 cup radishes, sliced \n1\/2 cup parsley\n1\/2 cup shallots sliced\n1 cup Ceres Chickpea Crisps \n3 tbsp olive oil\n\n\nDressing \n\n1\/4 cup extra virgin olive oil \n4 tbsp lemon juice \nSalt and pepper \n1 tsp sumac\n\n\nMethod \n1. Place lettuce, chopped cucumbers, tomatoes, radishes, parsley and onion in a large bowl. Mix loosely using two spoons. \n2. Mix all the dressing ingredients in a small bowl and then pour over the salad and mix well. \n3. Top with chickpea crisps and serve immediately. \nFind more savoury recipes here!