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Raw Matcha and Chocolate Slice

Get your (no) bake on this long weekend with this heavenly Raw Matcha Choc Slice! Refined sugar free and gluten free, it can be made in the flashiest of flashes. Ready, set, bake!



  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/2 cup lupin flakes or oats
  • 1 tbs rice malt syrup
  • 1 cup dates
  • 2 tbs cacao/cocoa powder
  • 1/3 cup coconut oil

Matcha layer:

  • 1 cup cashews (soaked overnight)
  • 1/2 cup coconut cream
  • 1 tbs rice malt syrup
  • 1 tbs coconut oil
  • 1 1/2 tsp Blackmores Matcha Green Tea + Nature Boost Vitamin Bs
  • Top Chocolate layer
  • 20g butter or ghee
  • 1 tbs cacao/cocoa powder
  • 1 tbs rice malt syrup
  • 3 tbs coconut cream


Blend all the base ingredients in a food processor or high powered blender until well combined, and then press into a lined tin.
Then blend all the matcha layer ingredients in a food processor or high powered blender, spoon out and spread on top of the base layer.
Then melt the butter or ghee in a bowl and with a spoon mix in the  cacao/cocoa, rice malt syrup and coconut cream till combine and smooth, then gently pour over the match layer and spread out.
Put in the freezer for about an hour, then cut into squares and enjoy! (If it still seems soft when you get it out of the freezer leave it in a little longer.)
Store in the fridge or freezer

Recipe created by the wonderful Tabitha Emma

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