Who doesn't love a good brownie?! These almond chunk brownies are sure to hit the spot, they're chewy in all the right places thanks to the inclusion of the Macro Mike Almond Scrumptionator Bar which you'll find in the June Brainfood Box. Enjoy! RECIPE: ALMOND CHUNK BROWNIES GF: DF Ingredients 1 Macro Mike Almond Scrumptionator Bar2 eggs2 tbsp melted coconut oil1 cup gluten free rolled oats1/2 cup coconut sugar1/4 cup cacao powder1/2 tsp baking soda1 tsp vanilla essence Method 1. Preheat the oven to 170ºC.2. Combine the coconut sugar, vanilla essence, eggs and melted coconut oil in a small bowl.3. Blend the oats in a dry blender to form a flour. In a large bowl, combine the oat flour, cacao powder and baking soda.4. Add the wet mixture to the dry and mix until evenly incorporated.5. Cut the Macro Mike Almond Scrumptionator Bar into chunks and fold through the mixture.6. Spoon the mixture into a small lined baking tin and smooth out with the back of a slightly damp spoon.7. Place in the oven and cook for approximately 30-35 minutes. Remove, allow to cool and slice. You can shop Macro Mike over on the GoodnessMe Shop!
