A Mexican spread is the ultimate crowd-pleaser. It can cater to all dietaries and lets each guest build their bowl or tortilla exactly how they like. Use these wholefood ingredients at your next Mexican dinner and watch everyone go back for more.
This month, we're all about proving to you how sweet life can be when you ditch refined sugar! These Cinnamon Glazed Donuts feature the Lakanto Monkfruit Sweetener Icing Powder as it's star ingredient (you'll find this in the August Refined Sugar-Free Box). They are also gluten-free, dairy-free and utterly delicious!
If you're looking for a super easy muffin recipe that you can whip up on any day of the week, look no further than these banana, walnut and flaxseed muffins!
Who doesn't love a good brownie?! These almond chunk brownies are sure to hit the spot, they're chewy in all the right places thanks to the inclusion of the Macro Mike Almond Scrumptionator Bar which you'll find in the June Brainfood Box. Enjoy!
