All the rage in the health food scene right now, powdered peanut butter is made by pressing out the oil content from dry-roasted peanuts, which are then ground into a fine powder.
We're always on the hunt for a delicious cookie recipe that's not only a cinch to make but free from refined-sugar. These almond choc-chip cookies are made using the Nirvana Stevia (which you'll find in the August Box) and offer just the right amount of sweetness to satisfy your cravings. Enjoy fresh out of the oven with a cup of your favourite herbal tea!
We love inspiring you to get creative in the kitchen and part of our mission is to prove to you that you don't need to be a whiz in the kitchen to whip up healthy and delicious meals and that eating well is life-changing! These Veggie Fritters are super easy to make, featuring the Mingle Spag Bol Seasoning which you'll find in the August Box for added flavour!
This month, we're all about proving to you how sweet life can be when you ditch refined sugar! These Cinnamon Glazed Donuts feature the Lakanto Monkfruit Sweetener Icing Powder as it's star ingredient (you'll find this in the August Refined Sugar-Free Box). They are also gluten-free, dairy-free and utterly delicious!
Who doesn't love a good brownie?! These almond chunk brownies are sure to hit the spot, they're chewy in all the right places thanks to the inclusion of the Macro Mike Almond Scrumptionator Bar which you'll find in the June Brainfood Box. Enjoy!
Ensuring your fueling your body with plenty of unrefined wholegrains is a sure way to ensure you're getting enough carbs in throughout the day, starting with breakfast! But for those who follow a gluten-free diet, you may find yourself struggling to find gluten-friendly breakfast options (especially heading into winter where we crave more warming foods such as oatmeal porridge).
