We may be heading into spring, but if you ask us, a delicious, healthy curry is an all-year-round thing! Made easier with the Hart & Soul Butter Chicken or Tikka Masala recipe bases (find them in the September Box), all you need is a few fresh ingredients to create this epic veggie-packed curry at home!
Here at GMB, we love a good nourish bowl for lunch (or even dinner) because you can throw in all your favourite veggies and call it a meal! And if you ask us, the more colour, the better. With a tasty dressing and crunch factor courtesy of the Proper Crisps Sea Salt to top it off, this is a great way to hit your veggie quota for the day!
This Thai Green Veggie Curry recipe is full of colourful veggies and makes for a great lunch or dinner option. It features the Ayam coconut milk (find it in the GoodnesssMe July Box) which gives it a thick and creamy consistency that makes it the ultimate comfort food for winter!