Shop Now For Delivery Before Christmas! Click here for cut-off times.

Tofu Nyonya Curry

Winter is here! We've got you covered with this vegan curry recipe that's super quick and easy to make!

GoodnessMe

Ingredients:

185g AYAM Malaysian Nyonya Curry Paste

400g firm tofu, diced into 3cm cubes

2 medium potatoes, peeled and diced

2 carrots, peeled and diced

3 cups broccoli florets

270ml can coconut milk

½ - 1 cup water

 

Method:

  1. In a large saucepan over medium heat, add 2 tablespoons curry paste and tofu, stir-fry for 2-3 min. Set aside.

  2. Add potatoes, carrots, remaining curry paste and coconut milk. Simmer for 5-10 minutes until potatoes are fork-tender.

  3. Add broccoli, tofu and ½ cup water. Simmer for 3-5 minutes until broccoli is bright green. Add more water for a runnier sauce.

  4. Serve with steamed rice and naan bread.

 

*****

coconut-milk-400g

turban-chopsticks-curry-paste-yellow-curry-240g

x50-cauliflower-chips-mild-curry-60g

church-farm-thai-green-curry-paste-180g

uniquely-organic-cocomino-coconut-amino-sauce-fysh-250ml

niulife-coconut-milk-powder-makes-up-to-2-litres-200g

san-elk-artisan-veg-low-fodmap-stock-3x-160g

#####

back to top