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Vegan Carbonara

Our flavourful vegan carbonara will take you to pasta heaven. Enjoy a bowl of creamy goodness without the additives!  

Serves 1-2 people

Ingredients

¼ cup cashews, soaked overnight

½ cup water

1 tsp fresh lemon juice

1 clove garlic

1 tablespoon nutritional yeast

Salt + pepper, to taste

8-10 button mushrooms, sliced

1 packet Vetta penne pasta

1 tbsp parsley, finely chopped

Method

  1. Soak the cashews overnight or cover in boiling water for 5 minutes to soften and then drain.
  2. Blend the cashews, water, lemon juice, nutritional yeast, garlic, salt and pepper in a high-speed blender until smooth and creamy.
  3. Spray a little olive oil in a pan on medium-high heat. Saute mushrooms for a few minutes.
  4. Cook the pasta according to package directions then add to the pan, along with ⅓ -½ cup cashew cream. let cook down on medium for 1-2 minutes stirring constantly. The sauce will begin to thicken.
  5. Serve topped with freshly chopped parsley.

 

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