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Vegan Cauliflower Tacos

These tacos are an absolute crowd pleaser! Using the La Tortilleria Corn tortillas this recipe is vegan and gluten free and filled with delicious paprika roasted cauliflower.


  • 1 batch paprika roasted cauliflower

  • 1 can black beans

  • 1 avocado, sliced

  • Rocket leaves

  • 1 capsicum, sautéed

  • Tahini sauce

  • 4 x La Tortilleria corn tortillas

Paprika roasted cauliflower

  • 1 head Cauliflower, cut into florets

  • 2 tsp each paprika + cumin + garlic powder

  • Salt

  • 2 tbsp olive oil

Tahini sauce

  • ¼ cup tahini

  • ¼ cup water

  • Juice of ½ lime

  • Cumin

  • Salt + pepper, to taste


  1. Preheat oven to 180°C

  2. In a large bowl, mix the cauliflower, paprika, cumin, salt and olive oil until evenly combined.

  3. Place the cauliflower on a baking tray lined with baking paper. Roast for 25-30 minutes until it is tender and browned.

  4. Meanwhile, whisk all the tahini sauce ingredients in a bowl.

  5. Warm your tortillas over an open flame or in the oven.

  6. Top tortillas with roasted cauliflower, black beans, rocket leaves, avocado, capsicum and tahini sauce. Enjoy!

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