Zesty Sweet Yoghurt Dip with Fine Fettle Brekflats
By Shana Watson, @_thebalancedkitchen
We love discovering new healthy products at GMB, after all we're here to share with you the latest and greatest health foods. When Fine Fettle's Brekflats landed on our desks, we were wowed at these little bricks of cereal goodness. They're Fine Fettle's first breakfast offering, blended with real fruit and dried into the perfect breakfast snack; and best of all, they're gluten free with zero preservatives.
We’re also passionate about getting people back in the kitchen, so we teamed up with the talented @_thebalancedkitchen who created this delish recipe to help show you how you can use the new goodies in your box.
- 150g passion fruit yoghurt
- Zest ½ lemon
- Zest ½ lime
- 1 tsp freeze dried raspberry powder
- ½ apple, thinly sliced
- 1 packet Fine Fettle Brekflats
- Mix together yoghurt, zests and freeze dried raspberry powder
- Serve with Fine Fettle Brek Flats and sliced apple for a delicious breakfast
Want to give this a go for yourself? Sign up to our March GoodnessMe Box here and we'll deliver a box of goodies, straight to your door each month.