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Sensory Mill creates bespoke gluten free flours from Australian grown superfoods. This extraordinary range of flours packed with fibre, vitamins, and micronutrients is a perfect fit with the exploding health and wellness market. With alternative flours trending, this range will give stockists a unique point of difference. These versatile, nutritious multipurpose flours can be used in gluten free baking, as a supplement in smoothies, and much more. Home baking enthusiasts will also enjoy the creative twist these unusual flours give to cakes, muffins, cookies, pancakes and more.