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AKN Organics Gluten Free Pure Cassava Flour 1kg
Earn GM points
Available at checkout
Cassava is a root vegetable and a staple food for many throughout Latin America, Africa and Asia. It is a long, woody root that originates from South America and the Caribbean where native peoples used it to extract starches, grate into meals and prepare breads and other staple foods. When Europeans – particularly the Portuguese – invaded the Americas, they adopted the root into their own cooking, fusing it with European and African techniques to form new dishes. As well, they took cassava roots to colonies in Africa and Asia. Cassava goes by many names, including yucca, manioc and tapioca. From this root, we get tapioca pudding along with the chewy pearls you find in bubble tea. Fresh cassava root is available at many Caribbean, Latin American and African groceries. It is typically boiled or fried and has a very dense, starchy texture with a slight chewiness.
• 99% Fat-free. • Gluten-free Flour, Nut-free, GMO-free • Great source of carbohydrates. • Suitable for Paleo Diets. • High dietary fibre.
Cassava Flour can be replaced on a 1:1 basis with wheat flour in most recipes
At AKN Organics, we are determined to provide to our local community with the highest quality of organic and Gluten Free Cassava Flour. All our products are naturally grown, harvested and processed using the best techniques. Currently, we source only the best quality Cassava from Tanzania as well as farms locally in Queensland. We strive to provide you with the freshest Cassava Flour and are looking to transfer all of our production activities from plantings to packaging-in Australia within the near future. Proudly Australian Owned & Operated.
Servings per Package:1 Serving Size: 100g
Serve | 100g/mL | |
---|---|---|
Quantity per Serving | % Daily intake (per Serving) | |
Energy | 1445kJ (345 Cal) | 17% |
Protein | 1.1 g | 2% |
Fat -total | Less than 1 g | 1% |
-saturated | Less than 1 g | 1% |
-monounsaturated | Less than 1 g | - |
-polyunsaturated | Less than 1 g | - |
-trans | Less than 0.1 g | - |
Fibre - dietary | 5.4g | 18% |
Carbohydrate - available | 79.3g | 26% |
- sugars | Less than 1 g | Less than 1% |
Sodium | Less than 5 mg | Less than 1 % |
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