Caldera Coffee Organic Espresso Ground 250g

Good coffee starts with good beans. Caldera Organic Coffee Beans deliver a smooth, chocolatey medium roast, grown sustainably and roasted to perfection in the Byron Bay Hinterland. Clean, mycotoxin-free, and certified organic, these beans give you a rich, balanced flavour—no chemicals, no compromise. Each bag is filled with their premium organic blend—grown sustainably and roasted with care to bring out a smooth, chocolatey finish. The medium roast strikes the perfect balance between rich flavour and a clean finish, making it ideal for any brewing method.

• Certified Organic: Pure, chemical-free coffee that’s better for you and the planet. • Smooth, Chocolatey Flavour: A balanced medium roast with rich chocolate notes and a velvety finish. • Versatile Brewing: They can provide wholebean or grind for espresso, plunger, stovetop, pourover, and Aeropress. • Sustainably Grown & Roasted: Roasted in the Byron Bay Hinterland using ethically sourced beans. • Mycotoxin-Free - Mould free

For use with a percolator/stovetop espresso machine or home/domestic espresso machines.

Founded in 2021, Caldera Coffee is a second-generation coffee roasting company nestled in the heart of Newrybar, in the Byron Bay hinterland. Owned and operated by Talia Ivancich, Caldera Coffee carries forward a rich legacy of artisanal coffee roasting, blending tradition with innovation to create high-quality, specialty coffee.

Organic Coffee Espresso Grind.