Review posted Malissa F. Reviewed by Malissa F. I am a certified Nutritionist As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, how often would you classify this product as healthy enough to eat Every day Rated 5 out of 5 Nutritious Gluten Free Flour Alternative Buckwheat is a wholegrain know for it's amazing health benefits. Labelled a super-food for being super rich in antioxidants, minerals and vitamins. It is also a great plant based source of protein, fibre and carbs. Buckwheat flour adds a really lovely earthy flavour to your baking and can be used in both sweet and savoury recipes. I personally use Buckwheat flour quite a lot in my baking and cooking. It is a great kitchen staple. If you are looking for a way to get some extra nutrients into your diet then give these Ceres Organics Buckwheat Flour a go! Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 2 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 0 people voted yes 0 people voted no
Review posted Shelley M. Reviewed by Shelley M. I am a certified Nutritionist Naturopath As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, would you classify this product as healthy enough to eat A few times a week Rated 5 out of 5 Gluten and grain free four alternative Buckwheat is a fabulous gluten and grain free flour. It can be used to replace any sort of flour and is particularly delicious as a replacement flour in baking recipes. It is also rich in fibre, B vitamins, iron and calcium. Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 2 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 0 people voted yes 0 people voted no
Review posted Shahna S. Reviewed by Shahna S. I am a certified Nutritionist As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, would you classify this product as healthy enough to eat Every day Rated 5 out of 5 Gluten Free Staple Flour If you're gluten intolerant or sensitive, buckwheat flour will become a staple in your baking. Heck, even if you're not it probably will too - I know it has become a much used ingredient in my kitchen! With a mild nutty flavour, buckwheat flour comes from a highly nutritious grain that has a good fibre and protein content. Along with these macronutrients, it also contains a number of micronutrients, particularly trace minerals like manganese, copper, phosphorous, iron and magnesium.Generally a combination of buckwheat flour and another gluten free flour can easily replace a normal flour, but you'll be getting even more nutritional benefits by making the swap. Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 2 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 0 people voted yes 0 people voted no
Review posted Malissa F. Reviewed by Malissa F. I am a certified Nutritionist As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, how often would you classify this product as healthy enough to eat Every day Rated 5 out of 5 Nutritious Gluten Free Flour Alternative Buckwheat is a wholegrain know for it's amazing health benefits. Labelled a super-food for being super rich in antioxidants, minerals and vitamins. It is also a great plant based source of protein, fibre and carbs. Buckwheat flour adds a really lovely earthy flavour to your baking and can be used in both sweet and savoury recipes. I personally use Buckwheat flour quite a lot in my baking and cooking. It is a great kitchen staple. If you are looking for a way to get some extra nutrients into your diet then give these Ceres Organics Buckwheat Flour a go! Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 2 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 0 people voted yes 0 people voted no
Review posted Shelley M. Reviewed by Shelley M. I am a certified Nutritionist Naturopath As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, would you classify this product as healthy enough to eat A few times a week Rated 5 out of 5 Gluten and grain free four alternative Buckwheat is a fabulous gluten and grain free flour. It can be used to replace any sort of flour and is particularly delicious as a replacement flour in baking recipes. It is also rich in fibre, B vitamins, iron and calcium. Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 2 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 0 people voted yes 0 people voted no
Review posted Shahna S. Reviewed by Shahna S. I am a certified Nutritionist As a practitioner, does this product get your tick of approval? Yes Would you recommend this product to your clients as a part of a balanced diet? Yes In your professional opinion, would you classify this product as healthy enough to eat Every day Rated 5 out of 5 Gluten Free Staple Flour If you're gluten intolerant or sensitive, buckwheat flour will become a staple in your baking. Heck, even if you're not it probably will too - I know it has become a much used ingredient in my kitchen! With a mild nutty flavour, buckwheat flour comes from a highly nutritious grain that has a good fibre and protein content. Along with these macronutrients, it also contains a number of micronutrients, particularly trace minerals like manganese, copper, phosphorous, iron and magnesium.Generally a combination of buckwheat flour and another gluten free flour can easily replace a normal flour, but you'll be getting even more nutritional benefits by making the swap. Loading... Read more I recommend this product On a scale of 1-10, how would you rate the nutritional value? (1 = lowest, 10 = highest) Rated 2 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 5 and 2 is 10 1 5 10 Was this helpful? 0 people voted yes 0 people voted no
