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This Ceres Organics Umeboshi Vinegar is a refreshing take on a well-loved pantry staple. It's salty, tangy and packs an umami punch. Made with ume, the Japanese plum, the plums are salted and pickled with shiso leaves and are then pressed sans heat or chemicals to create this vibrant vinegar. The salted plums have become a mainstay in Japanese diets due to their ability to improve circulation and boost the immune system.
How to use: A few dashes of this will spruce up any dressing or marinade. Or use it solo to transform your dishes into a full-blown flavour party.
About this brand: Ceres Organics is a New Zealand brand created by a few like-minded Kiwis who knew organic foods were the way of the future. With a mission to promote sustainability and make healthy wholefoods and kitchen items easily accessible, their 100% organic and GE-Free range is filled with delicious snacks and versatile ingredients that are good for you and the earth.
Ingredients: Ume Plums* 84%, Sea Salt, Shiso Leaves* (*Certified Organic).