Good Fish Alaskan Salmon in Extra Virgin Olive Oil 120g

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness - and then some. Caught only at the peak of the season, when these luxurious fish are are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team (as tradition dictates) of highly skilled, all-female processors. Preserved in Spain’s finest certified organic extra virgin olive oils and bottled in glass, Good Fish pink salmon exemplifies quality and tradition, while meeting the highest environmental standards and being an absolutely delicious eating fish.

Perfect for all sorts of dishes, from simple pastas to decadent salads.

Olive Green Organics is a family-owned, Sydney-based business founded in 2003 by Camilla Mahony. Since starting the business, Camilla has been single-minded in finding only the world’s finest organics, sourced from the places where they were originally grown, farmed, or fished. The business supports only ethical, sustainable, organic, and fair-trade. Your purchase helps and supports farmers in developing countries, and has the lowest possible ecological footprint. Plus, the eating is delicious. This is a feel-good company in every possible way.

Alaskan Salmon, organic extra virgin olive oil 24%, salt.

Contains: Finned Fish. No other allergens ie: gluten, nuts, soy and dairy

Serving size: 24g. Servings per pack: 4