Honest to Goodness Sorghum Flour 1kg

Honest to Goodness Organic Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes.

Organic Sorghum Flour is an excellent alternative to all-purpose flour, suitable for both sweet and savory recipes. It works particularly well in baking as a wheat flour substitute. Due to its dry and smooth texture, it's important to add extra moisture by increasing your binding ingredient. Use it in flatbreads, pancakes, and more for delicious results!

Honest to Goodness, a Sydney-based online store, wholesaler, and distributor, specialises in certified organic and natural food products. Originating as a market stall, their mission is to make healthy living simple, sustainable, and accessible. They are committed to sustainable sourcing, ensuring every product meets their high standards for health and quality.

Organic Sorghum Flour

Serving size: 50g Serving per pack: 20