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Mekhala Vegan Laksa Paste 100g
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Mekhala's easy-to-use, shrimp-free take on a Singaporean classic – laksa! Now anyone can whip up a delicious, aromatic bowl of laksa in seconds.
Simply add coconut milk and your stock of choice for a delicious, umami broth.
Mekhala are committed to improving the lives around us in every way they can. Their two main active contributions are empowering and offering work opportunities to women in our facility and supporting the Schools of Hope programme students from the Burmese Shan community in Thailand.
Shallots*, Lemongrass*, Rice Vinegar* (Brown Rice*, Water), Galangal*, Red Chilli*, Dried Seaweed, Turmeric*, Dried Red Chilli*, Himalayan Pink Salt, Kaffir Lime leaves**Organic ingredients
Servings per jar: 6.7. Serving size: 15g
Serve | 100g/mL | |
---|---|---|
Energy | 79kj | 530kj |
Protein | 0.8g | 5.3g |
Gluten | NIL | NIL |
Total Carbohydrate | 3.7g | 24.5g |
Sugars | 1.1g | 7.4g |
Added Sugars | 0g | 0g |
Fat | 0.1g | 0.9g |
Saturated | 0g | 0.1g |
Trans | 0g | 0g |
Fibre | 0.9g | 6g |
Sodium | 196mg | 1307mg |
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