Melrose Organic Apple Cider Vinegar (contains the 'mother') 500ml

Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Organic Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised. It can be used in numerous applications, due to the high acid content.

• 6% acidity

It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.

Melrose creates products that will genuinely improve your health, and they make sure they taste great while you’re at it. Over the last 40 years, Melrose has grown from a little home office to one of Australia’s leading and most trusted health brands. Today, Melrose group has over 100 employees, manufacturing in Melbourne and is still proudly Australian-owned.

100% Organic Apple Cider Vinegar.