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The Gluten Free Food Co Conchiglie Gluten Free Pasta 210g
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Gluten free, plant based pasta that is made here in Australia and is the Italian Conchiglie style. This vegan pasta is dried in a unique drying tunnel engineered to help reduce Plantasy's carbon footprint.
• Free from Gluten, Wheat, Yeast, Dairy, Egg and Nuts.
Easy and quick to cook.
Plantasy Foods are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of the Plantasy Foods’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.
White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.
Serving size: 66g. Servings per pack: 3.
| Serve | 100g/mL | |
|---|---|---|
| Energy | 917kJ | 1390kJ |
| Protein | 3g | 4g |
| Fat | >1.0g | >1.0g |
| Fat (saturated) | >1.0g | >1.0g |
| Carbohydrate | 50g | 75.6g |
| Sugars | 0.7g | 1.1g |
| Fibre | 0g | 0g |
| Sodium | 5.2mg | 8mg |
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