The Carob Kitchen Mini Easter Eggs 134x8g

The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian-grown organic carob and natural cocoa butter. Made from bean to egg, they have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.

The Carob Kitchen's Carob Easter Eggs taste so good on their own, it's recommended you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water). Simply dip fresh fruit into the melted carob and leave to set. Carob Brownies are a pleasant alternative to rich chocolate. Store in a cool, dry place—between 15 and 22 degrees Celsius.

The Carob Kitchen pride itself on its ethics, bringing you a Carob Milk Bar range that contains NO Palm Kernel Oil and is grown and made in Australia.

Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanuts, soy and sesame.