Bake your cake and eat it too, even when you’re eating clean. The Gluten Free Food Co Chocolate Cake Mix is made with dairy, eggs, grains, nuts, soy and of course, gluten, giving you a rich and chocolatey treat suitable for most diets. This delicious mix gets its smooth chocolate flavour from organic cocoa powder and is high in fibre thanks to Australian Green Banana Flour, Organic Psyllium and Golden Flaxseed.

How to use: The Gluten Free Food Co Chocolate Cake Mix is quick and convenient to bake and makes for a delicious afternoon snack. Simply mix with water and oil and you’ll have a gluten-free delight in no-time.

About this brand: The Gluten Free Food Co are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of the The Gluten Free Food Co’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.

Ingredients: Gluten Free Wholemeal Cake Flour (Organic Coconut Flour, Australian Green Banana Flour, Organic Psyllium, Organic Golden Flaxseed Flour, Australian Lupin Flakes) Organic Raw Sugar, Organic Tapioca Flour, Organic Cocoa Powder, Baking Powder, KFibre™, Sea Salt.