A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.

How to use: Mix it together with butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor. Add some Briyani rice, dahl and naan bread to create the perfect family feast.

Ingredients: Onion, Tomatoes, Vegetable Oil (Non-GMO), Water, Garlic, Raw Sugar, Salt, Ginger, Turmeric Powder, Fresh Roasted Spices, Vinegar, Chillies, Black Pepper and Bay Leaf.