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Choc-Nana Cookie Crunch Ice Cream By Katie Lolas

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If the combination of chocolate, banana and cookies isn't enough to make you drool, we don't know what is!

Ingredients: Makes: 10 serves

6 cups frozen banana

5 tbsp cacao powder

½ cup coconut milk

2 Shelby’s Salted Caramel, Peanut Butter & Dark Chocolate Bars

1 tbsp vanilla extract

Pinch of salt


1 Shelby’s Salted Caramel, Peanut Butter & Dark Chocolate Bar, diced

Coconut flakes

Fruit and nut mix of choice


1. Place the frozen bananas, cacao powder, vanilla extract, a pinch of salt and coconut milk into your blender.

2. Blend on high and use a plunger to push down the bananas as needed. After 2-3 mins the mixture should be smooth. If the mixture does not blend add an additional splash of coconut milk.

3. Break up Shelby’s Salted Caramel, Peanut Butter & Dark Chocolate Bar into small bite-sized pieces and mix through ice-cream using a spoon.

4.Sprinkle with your favourite toppings and eat right away or freeze for 2-3 hours so that the mixture can be scooped into cones.

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