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Gluten Free Cauliflower Herb Flatbread

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Has anyone tried or even heard of cauliflower flour?? Well, this recipe uses it and they are ridiculously delicious. These flatbreads are perfect for platter season or just as a fun snack. Tip: change up the herbs and seeds each time you make them!


  • 1 ½ cups PomPom Paddock Cauliflower Flour Mix
  • 1 tbsp dried oregano leaves
  • 1 tsp garlic powder
  • 1 tbsp toasted sesame seeds
  • ¼ tsp sea salt
  • ½ cup water, plus more if needed
  • ¼ cup olive oil


  1. Preheat oven to 180°C
  2. In a large bowl combine all of the dry ingredients together.
  3. Add the water and olive oil.
  4. Mix together with hands to form a dough.
  5. Turn onto a tray lined with baking paper and flatten into a large oval about 1-2mm thick.
  6. Bake for 10 minutes. Turn the dough over and bake for a further 5-10 minutes.
  7. Cool then break into pieces.

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