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Peanut Butter Cups

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These peanut butter cups are a delicious way to impress any guest! They are also gluten free, dairy free and vegan so everyone can enjoy them!


  • ¾ cup smooth peanut butter
  • ¼ cup coconut oil, melted
  • ¼ cup coconut butter
  • ¼ cup maple syrup
  • 1 tsp vanilla bean paste
  • ½ cup raw cacao powder
  • 1 packet of Shelby's Dipped & Dusted Almonds


  1. In a small saucepan combine the peanut butter, coconut oil, coconut butter, maple syrup and vanilla bean paste over a low heat and mix well so it melts.
  2. Remove from heat once liquid constancy and mix in the cacao power and stir.
  3. Line a muffin tin with 9 liners.
  4. Evenly distribute to each muffin liner then sprinkle with 3 almonds per cup before putting into the freezer to set for 30 minutes.
  5. Serve with a drizzle with maple syrup and peanut butter if you like.
  6. Store in the freezer.

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