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Apple Apricot and Cacao Cakes

Ever substituted butter for Apple Puree in a dessert recipe before? It makes the texture super duper soft and moist, particularly in muffins and cakes! Here's how you can use it in a gluten, dairy and refined sugar free dessert:


  • 1/4 Cup coconut flour
  • 1/4 cup almond flour
  • 2 pots apple and apricot purée
  • 1 Tblsp cacao
  • 2 eggs
  • 1 Tblsp coconut oil
  • Pinch cinnamon and vanilla
  • 1 tsp baking powder


Combine everything into a mixing bowl and mix thoroughly!
Divide between 2 ramekins and sprinkle with coconut sugar
Bake for 15-20 mins at 180 degrees

Recipe created by the talented Samantha Elaine

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