Apple Apricot and Cacao Cakes

Ever substituted butter for Apple Puree in a dessert recipe before? It makes the texture super duper soft and moist, particularly in muffins and cakes! Here's how you can use it in a gluten, dairy and refined sugar free dessert:

Ingredients:

• 1/4 Cup coconut flour
• 1/4 cup almond flour
• 2 pots apple and apricot purée
• 1 Tblsp cacao
• 2 eggs
• 1 Tblsp coconut oil
• Pinch cinnamon and vanilla
• 1 tsp baking powder

Method:

Combine everything into a mixing bowl and mix thoroughly!
2.
Divide between 2 ramekins and sprinkle with coconut sugar
3.
Bake for 15-20 mins at 180 degrees

Recipe created by the talented Samantha Elaine