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Blackcurrant Spelt Tea Cake

Written by

GoodnessMe

Posted on

22.08.19

This Blackcurrant Spelt Tea Cake is perfect to whip up as a treat for yourself this weekend or to bake for brunch! It isn’t overly sweet and tastes divine with coconut yogurt and fruit.

Ingredients

400g / 3 apples

3 eggs

1/3 cup honey

1 teabag Pukka Herbs Blackcurrant tea, contents only

½ cup melted coconut oil

1 teaspoon ground cinnamon

1 teaspoon vanilla bean paste

2 teaspoons gluten-free baking powder

300g wholemeal spelt flour

½ cup dried blackcurrants

Method:

  1. Preheat your fan-force oven to 160°C and line a cake tin with baking paper
  2. Combine apples, eggs, honey, oil, cinnamon and vanilla in a food processor
  3. Blend until smooth
  4. In a mixing bowl combine the spelt flour, baking powder and blackcurrants
  5. Pour over the wet batter and mix well
  6. Pour batter into a lined baking tin
  7. Bake for 1 hour or until cooked through – test with a skewer first before removing from the oven
  8. Serve with yoghurt and fresh fruit

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