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Gluten-Free Choc Mug Cake

Written by

GoodnessMe

Posted on

27.02.20

We've got one word for you: DROOL! The best part? You can make it in the microwave! You'll literally have a healthy, delicious mug cake in a matter of minutes.

Ingredients

1/3 cup almond meal

1 tbsp ground flaxseed

2 tsp cocoa powder

2 tsp maple syrup

2 tbsp almond milk

1/4 tsp baking powder

20g Bennetto Toasted Hazelnut Chocolate, finely chopped

Coconut oil, to grease

Method

  1. Lightly grease a mini microwave safe dish with coconut oil⁠
  2. Combine all ingredients in a small bowl⁠
  3. Pour into greased dish and microwave for 1 minute 30 seconds to 2 minutes (depending on your microwave).⁠
  4. Loosen edges with a knife and flip onto a plate.⁠
  5. Top with extra melted chocolate and fresh raspberries.

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