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We've got one word for you: DROOL! The best part? You can make it in the microwave! You'll literally have a healthy, delicious mug cake in a matter of minutes.
Ingredients
1/3 cup almond meal
1 tbsp ground flaxseed
2 tsp cocoa powder
2 tsp maple syrup
2 tbsp almond milk
1/4 tsp baking powder
20g Bennetto Toasted Hazelnut Chocolate, finely chopped
Coconut oil, to grease
Method
- Lightly grease a mini microwave safe dish with coconut oil
- Combine all ingredients in a small bowl
- Pour into greased dish and microwave for 1 minute 30 seconds to 2 minutes (depending on your microwave).
- Loosen edges with a knife and flip onto a plate.
- Top with extra melted chocolate and fresh raspberries.