Coco Cookies

Would you believe us if we told you these cookies taste like a Macaroon? We didn't think so, that's why you need to test them for yourself.

Ingredients

• 120g butter
• 60g Absolute Organic desiccated coconut
• 45g almond meal
• 80g GF flour plain
• 1/2 cup Wheat Free Oats
• 1/2 cup GF Cornflakes
• 2 tablespoons rice malt syrup
• 2 tablespoons maple syrup
• 50-60g vegan or dark chocolate (melted)

Method

Melt the margarine in a saucepan on medium heat before stirring in the rice malt and maple syrups.
2.
Once combined, add the wet ingredients to dry and mix well.
3.
A sticky/doughy texture should form, place spoons of these onto prepared trays for baking. Flatten with the back of the spoon.
4.
Bake for 15 minutes (or until golden) in a preheated oven at 180c.
5.
These will be quite "doughy" still once taken out but will firm a little once cooled down. Melt chocolate and coat, dip, drizzle.
6.
Enjoy before everyone else gets a whiff.

Written and created by Natalie Shaw - Website | Instagram