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Cocomel Popcorn Slice

Peanut butter lovers you all can rejoice with this insanely morish cocomel popcorn slice bound to have you going back for seconds, don't worry we won't judge!


  • Gluten Free Popcorn - pre popped
  • Rice Malt Syrup
  • Peanut Butter
  • Absolute Organic Shredded Coconut
  • Chocolate for topping - make your own or melt down a chocolate of your choice.


Mix a generous helping of both the Rice Malt and Peanut Butter - amounts are dependent on how big a serve you are making. Always use slightly more of the Rice Malt Syrup then the Peanut Butter as this will balance the peanutty flavour and make it taste more like a caramel.
Slowly add in the popcorn until it is completely coated.
Press into a dish (glass works best and giving it a light spray of oil will make it easier to pop it out.)
Sprinkle with coconut.
Melt/make chocolate and spread over the contents until covered. Place in fridge to set.

Recipe created by Natalie Shaw - Website | Instagram

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