Coconut Pumpkin Dip with Beetroot Chips
Hosting a dinner party and don't have much time? Whip up this quick an easy pumpkin dip, sure to be a hit.
- 2 cups of pumpkin, diced
- 60g coconut pieces - I used Absolute Organic Organic Dried Coconut from my Goodness Me Box
- Beetroot Chips to serve
Steam pumpkin until cooked through.
Place in bowl with coconut pieces & allow to cool.
Blend in high speed blender & blend until creamy consistency
Serve with beetroot chips