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Coconut Pumpkin Dip with Beetroot Chips

Written by

GoodnessMe

Posted on

11.09.15

Hosting a dinner party and don't have much time? Whip up this quick an easy pumpkin dip, sure to be a hit.

Ingredients

2 cups of pumpkin, diced

60g coconut pieces

Beetroot chips to serve

Method

Steam pumpkin until cooked through.

Place in bowl with coconut pieces & allow to cool.

Blend in high speed blender & blend until creamy consistency.

Serve with beetroot chips.

Created by this months GoodnessMe Box recipe creator Rebecca Gawthorne - Website | Instagram

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