Coconut Pumpkin Dip with Beetroot Chips

Hosting a dinner party and don't have much time? Whip up this quick an easy pumpkin dip, sure to be a hit.

Ingredients

• 2 cups of pumpkin, diced
• 60g coconut pieces - I used Absolute Organic Organic Dried Coconut from my Goodness Me Box
• Beetroot Chips to serve

Method

Steam pumpkin until cooked through.
2.
Place in bowl with coconut pieces & allow to cool.
3.
Blend in high speed blender & blend until creamy consistency
4.
Serve with beetroot chips

Created by this months GoodnessMe Box recipe creator Rebecca Gawthorne - Website | Instagram